Vedant Academic Publishers | Books in Nutrition And Food: Science And Technology

Results 1 - 10 of 148

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Use Of Cryoprotectants, Prebiotics And Microencapsulation Of Bacterial Cells In Improving The Viability Of Probiotic Organisms In Freeze-Dried Yoghurt

By Gurkirpal Devgan

Advancing Nutrition And Dietetics Students' Preparation For Clinical Practice Through Simulation-Based Learning Experiences

By Mohanbir Gulati

Towards A Healthier Future In The Northern Mariana Islands: Understanding Influences Of Diet And Physical Activity On Overweight And Obesity Of Young Children

By Prabjit Chabra

Ethanol Dysregulates Sirt1-Mediated Lipogenic Signaling Pathways Through Α4*-Nicotinic Acetylcholine Receptors In Hepatocytes.

By Ranjeet Rana

Bayesian Strategies For Propensity Score Estimation In Causal Inference.

By Tejinderpal Ahluwalia

Safety And Health Protection Plan For Carbon Nanofiber Production

By Inderjit Deol

The Effect Of Packaging On The Acceptance Of Natural Peanut Butter

By Hemchandra Vohra

Inactivation Of Salmonella Enterica In 3D Printed Ready-To-Eat Pudding

Leveraging Technologies In Milk Traceability To Improve Supply Chain Performance: A Qualitative Study Of The Saudi Dairy Industry

By Kushagra Vohra

An Examination Of Food Handling Practices At Food Pantries

By Navanish Vohra

Results 1 - 10 of 148

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