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Pea Protein Based Nanoemulsions For Delivery Of Vitamin D: Fabrication, Stability And In Vitro Study Using Caco-2 Cells

By Ashish Thapar

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Rapid And Sensitive Detection Of Pathogenic Bacteria In Chicken Products By Single Tube Nested Real-Time Pcr

By Ghanshyam Thapar

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Effects Of Rosemary Extract And Propyl Gallate As Antioxidative Oil Additives And Whey Protein Isolate As An Oil Barrier On Degradation Of Oil And Production Of Fried Chicken

By Kailash Thapar

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Engineering Enhanced Performance In Plant Diacylglycerol Acyltransferase And Long-Chain Acyl-Coa Synthetase

By Parmesh Thapar

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Effect Of Plant Proteins On In Vitro Digestibility Of Wheat Starch

By Ratan Thapar

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Baked Sweet Potato Chip Nutrition And Processing.

By Akshat Bisht

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Eating Disorder Risk And Calorie Tracking Application Usage Among University Students

By Akshat Mahajan

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Are Cooking Interventions Effective At Improving Dietary Intake And Health Outcomes? A Systematic Review

By Akshay Chadha

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Feasibility Of Online Nutritional Counseling And/Or Remote Self Weighing In Pregnant Women With Obesity

By Akshay Nautiyal

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Evaluating The Relationships Of Diet Quality With Adhd And Emotional Dysregulation Symptom Severities In A Pediatric Population

By Alaka Bisht

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