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Fermented Soy Product Isoflavone Composition, And Role In Gene Responses In C57Bl/6 Mice

By Ujjwala Shah

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Registered Dietitian’S Personal Beliefs And Characteristics Predict Their Teaching Or Intention To Teach Fresh Vegetable Food Safety

By Umapati Kandwal

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A Culturally Sensitive Approach To Weight Loss For Overweight And Obese Black Women

By Shraddha Giri

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Dietitians’ Use And Perceptions Of Nutrition Screening Tools For The Older Adult

By Ujjwala Attri

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Development Of A Nutrition Program With Emphasis On Use Of Social Media For Middle School Students

By Shrivallabh Kanodia

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Nutritional Modulation Of The Somatotropic Axis During The Transition Period Of Dairy Cattle /

By Urmila Kaul

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A Qualitative Exploration Of The Impact Of The Beach Community Wellness Program On Nutrition Educators And Participants

By Shrivallabh Gupta

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An Examination Of Parents' Preferred School Counselor Professional Activities

By Uma Koli

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The Influence Of Adiposity On Morality And Cardiovascular Risk

By Upendra Tikoo

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Behavioral Responses To Multi-Modal Stimulation: The Organization Of The Foraging Instinct Of Manduca Sexta

By Umashankar Garg

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